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	<title>Patricia Chan &#187; nachos</title>
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	<description>Multimedia Consultant, Canberra, AU</description>
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		<title>Recipe: Finger lick&#8217;n goodness &#8211; Mexican style four layer dips</title>
		<link>http://patriciachan.com/2010/07/recipe-finger-lickn-goodness-mexican-style-four-layer-dips/</link>
		<comments>http://patriciachan.com/2010/07/recipe-finger-lickn-goodness-mexican-style-four-layer-dips/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 02:23:42 +0000</pubDate>
		<dc:creator>Patricia Chan</dc:creator>
				<category><![CDATA[Anything Goes]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[avocado dips]]></category>
		<category><![CDATA[Cheap entree]]></category>
		<category><![CDATA[doritos recipe]]></category>
		<category><![CDATA[Easy to make entree]]></category>
		<category><![CDATA[entree recipe]]></category>
		<category><![CDATA[four layer mexican dips]]></category>
		<category><![CDATA[Mexican dips]]></category>
		<category><![CDATA[Mexican style entree]]></category>
		<category><![CDATA[nachos]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[salsa dips]]></category>
		<category><![CDATA[sour cream dips]]></category>
		<category><![CDATA[starter reciper]]></category>

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		<description><![CDATA[Want an easy dip to make? Guaranteed to make your guests short from licking the serving platter raving about it? Serve this Mexican style four-layer dips. All ingredients can be found at your local supermarket. Cheap! Cheap! Perfect saviour for when you&#8217;re hosting that dinner and you realise you don&#8217;t have enough food for everyone. Fill them up with this dip as entree!! Ingredients: (to serve four adults with appetite of a mammoth). one and a half of medium sized Hass Avocado 1 x 300g Sour Cream (I choose light, because the full cream one makes me sick) 1 x 312g Salsa dips (hot/medium/light) &#8211; For this recipe I got the medium organic salsa dip from Aldi. But, you can get homebrand or the usual Old El Paso ones. two or three handful of shredded cheese enought to cover your dips - For this recipe I got the pizza dip from Aldi (combo of light tasty cheese, mozarella) Dorito chips (cheese flavoured one) to scoop &#8211; For this recipe, I use Cheese Supreme (red package) doritos. How to make: First layer: Cut the avocado into small pieces then mash them with forks. Second layer: Use forks to mash the sour cream in the container then pour to cover your mashed avocado Third layer: Pour the salsa dips to cover your sour cream Fourth layer: Scatter the cheese over salsa dips layer &#8211; I usually leave the middle open. Note: You may have noticed that I missed this step in the instruction photo. I was too busy taking photos of the whole process that I forgot this fourth layer. Had to shuffle chips to the sides and then sprinkle the cheese and put the chips back on T_T). Scatter your doritos over your dipping concoction. Clean up the sides of the platters with napkin or paper towel, then serve.  Credit: Recipe&#8217;s stolen from Jay, the best mother-in-law (mine!) in the world.]]></description>
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