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	<title>Patricia Chan &#187; master chef</title>
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		<title>I ain&#8217;t no Master Chef but I love to cook..</title>
		<link>http://patriciachan.com/2010/07/i-aint-a-master-chef-but-i-love-to-cook/</link>
		<comments>http://patriciachan.com/2010/07/i-aint-a-master-chef-but-i-love-to-cook/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 11:37:54 +0000</pubDate>
		<dc:creator>Patricia Chan</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cook a meal in less than 30 mins]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[cooking and cleaning tips]]></category>
		<category><![CDATA[efficient cooking]]></category>
		<category><![CDATA[food presentation]]></category>
		<category><![CDATA[master chef]]></category>
		<category><![CDATA[Recipe]]></category>

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		<description><![CDATA[This is prolly the first time I blog about this particular hobby of mine. But, yea I love to cook. However, I am not a master chef and I am not big on making everything from scratch. I agree it will taste better, more authentic and fresher. Maybe one day I will decide to be a cooking nazi.. but these days.. everyone is busy. Unless I am hosting a party, if meal preparation takes more than 30 mins, I&#8217;ll opt for take away. I am happy to wait one to two hours maybe three for a meal.. as long as it&#8217;s cooking in the oven or simmering on the stove and I can do something else. Still, I take enormous pleasure from making delicious food, eating them and feeding them to my bunny. My secret desire is that I can eat as much as I can without getting fat, diabetic, or high cholesterol. Yes, it&#8217;s in my DNA. Dad got high cholesterol, mum is diabetic. So, yea.. thanks to my parents I am in high health risk category from both side of the family. Pat&#8217;s cooking tips: (I hate washing up, so this is what I do) My best friend taught me to wash up while you wait (i.e. wash those cutting board while the meal is simmering). I also tend to rinse and reuse the same dish/plate/spoon/knife during meal preparation. I fit as much as possible in one cutting board. Get a dishwasher!!! Better yet, if you&#8217;re in South East Asian countries, get a maid. Sorry, a maid is too expensive in Australia &#8211; so dishwasher will have to do. So, here&#8217;s some of what&#8217;s been cooking in my kitchen: As you can see, I need to concentrate more on the food presentation and I am not a good food photographer either. Again, this is just a hobby and I do get a real good kick from making that delicious food. Nomm&#8230; nomm.. nommm&#8230; See you next time.]]></description>
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